Made from 3 year old neutral spirits made entirely from merridale cider, aged in stainless steel until smooth. It features more than 30 wild and native botanicals foraged from the Cowichan Valley. From local deciduous and coniferous trees, along with ground cover herbs and roots, to locally sourced berries, this is truly a terroir gin. The gin is then barrel aged in French oak that was previously home to Cowichan Valley red wine, giving it a distinct copper colour and subtle wood character to enhance the botanicals. 47% alc.