Apple blossom honey: 100% pure, unpasteurized honey
Apple butter: granny smith apples, sugar, cider vinegar, cinnamon
Chive blossom jellies: garden chive blossoms, white vinegar, water, sugar, agar agar
Lavender blossom jellies: garden lavender blossoms, white vinegar, water, sugar, agar agar
Scrumpy orange marmalade: naval oranges, Merridale Scrumpy cider, sugar, white vinegar, agar agar
Thai chili pickled beans: vinegar water, green beans, Thai chili, kosher salt, spices
Pickled ginger: vinegar, water, ginger, kosher salt, spices
Naturally fermented carrots: carrots, water, kosher salt, spices
Sauerkraut: green cabbage, kosher salt
Tomato jam: tomato paste, whole plum tomatoes, white vinegar, sugar, spices (cinnamon, cloves, juniper)
Salted caramel: sugar, butter, cream, kosher salt
Marinated olives: mixed Mediterranean olives, fennel seeds, preserved lemon, caraway seeds, garlic
Fig jam: dried figs, Merridale cider, sugar, apple cider vinegar. May contain some amounts of prunes.
Honey thyme mustard: mustard seeds, white wine, Merridale apple cider, honey, thyme
Tomato sauce: whole plum or roma tomatoes, fresh basil, garlic, olive oil, salt and pepper
Preserved lemons: lemons, salt, sugar, chili
Lemon dressing: preserved lemons, white balsamic vinegar, Dijon mustard, canola oil, honey, salt and pepper
Local berry dressing: local berries, white balsamic vinegar, Dijon mustard, canola oil, salt and pepper
Black berry gin and sage preserve: local black berries, apple cider vinegar, sugar, Merridale garden sage, Cowichan gin, agar agar
Please note: ingredients and selection subject to change.