Cowichan Dry Craft Cider - 19.5L Keg
Dry apple cider crafted in the Cowichan Valley on Vancouver Island at B.C.’s oldest craft cidery. Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
Unpasteurized. Always refrigerate.
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