A strong blend of sharp crab apples and tannic cider apples creates this distinctive, robust taste. Slowly fermented, aged to perfection in oak casks, then lightly carbonated to create the perfect craft sipping cider. In ancient England, the apples were stolen, or ‘scrumped,’ but ours are fresh from our own orchard. 11% alc.
If you’re a Scotch drinker, try this one. Winner of Gold & Silver North American Brewers Awards in Idaho Springs.
Food Pairing Suggestions: Strong cheeses such as Blue or Goats Cheese, strong meats such as rabbit, or steak
Available PASTEURIZED in 500ml bottles